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36 Hours in Sydney
12 midnight – I come on watch and stay on for the rest of the day as we will be reaching landfall by 6am. The AIS system and radar show up to 12 ships waiting for pilots to guide them into the harbor.
6am: Sydney Heads as the sun came up a narrow entrance with south flowing current. Arriving by boat in a city is much more enjoyable than by 747.
6:15: Harbor cruise – the Opera House (smaller than I imagined), Kirribilli point, the Prime Ministers residence, Circular Quay, the Royal Botanical Gardens and under the Harbor Bridge. The stewardess is afraid we aren’t going to fit and the mast is going to come down. I tell her to go up the rig with one of the fenders!
6:30: We manually let down the bow thruster and attempt to engage it. It starts kicking back up into the hull so we rig a line strapping it in place. We dock at ….. to clear customs, quarantine and immigration.
7:00-9:45: Customs, Immigration and Quarantine. Searched by the yellow Customs labs the dogs were cute fitted with little socks so as not to damage anything. The dogs work for 15 minute shift so their attention doesn’t wonder. Up on the dinghy cover, inside the dinghy cover with only their tails showing, down into the chain locker, on the teak and varnished dining room tables etc!
9:45am – 6pm: We have a full day of work on the boat cleaning up after the delivery and getting ready for the owners trip.
6:00-10:00pm: Dinner at the Cruising Yacht Club of Australia where a large pre race (Sydney Hobart) party rages on. I spot a friend who raced on Yeoman with me in the Fastnet. The wind has come up and the Rolex flags flutter off the forestay in the wind. We go for a walk along the docks boat spotting and come across Shogun the IRC46 hull 3. I see many differences to the boat which solve some of the issues we found after our miles on Yeoman.
8:00-12 midday: A late wake up for me make the crew a breakfast of English pancakes as we had no lemons for me to make them during the delivery – something I normally do. Rigging chores before going into town – the main halyard needs to be shortened and reloaded on the captive winch.
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12:45-3pm: Drop the chef and stewardess in town and park in the Domain. Carols in the Park is that night the stage is set, people stream into the park and a little village of tents has sprung up on the grass in front of the stage. It is humid everyone tucks into their picnics I grab an ice cream. Quick walk through the
3pm: Change into airplane cloths, leaving my uniform onboard, eat yet another beautifully prepared lunch by our chef and off to the airport for a 24 hour flight.
4pm: In a very long queue at the airport to check in don’t get to the ticket counter until 10 minutes before the flights scheduled departure of 6pm. The flight is overbooked I am told I am on standby (along with 7 others) not something I want to hear. I find the supervisor and tell her I am happy to go on QF31 via
One Response to “36 Hours in Sydney”
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Ash,
Totally enjoying your blog! Get the biggest laugh at your convesations with the stewardess. Your lifestyle rocks!
Cheers,
Chris