This is Sam’s guide on how to make a movie in 48 hours with all the out takes from our attempt at Popeye! Enjoy.

We got yet more snow last night and today the wind gust over 50 knots. Unfortunately this made the snow slabby so the sking wasn’t great today however, the skinning was a hard workout as the tracks were covered by the wind driven snow on our return.

Rob made the track to Grytviken and I made it back. The pancake ice covers the beach at low water in this picture and as you can see there is sun over there so each lunch time I try to migrate to the sun at Grytviken.

Yesterday I did a bunch of small jobs I have been meaning to do for a while. I made and installed a bracket for one of the lifebouys over at Tijuca jetty at Grytviken as well as making a throwline bag for each of the bouys.

As it was going to snow again I shovelled all the snow off the jet boats so they wouldn’t become overloaded and installed a new anode holder on one of them.

Other than that I have been in the chippy shop making a tool for Ali’s science that he will be doing again in the spring time and a birthday present for someone on station.

After lots of hard work by everyone on base we present to you our 48 hour movie entitled ‘Popeye the Whaler Man’. The 5 elements this year were Popeye, a chocolate bar attached to a shirt, the phrase imbibe rapaciously, a saw and the sound of a dripping tap. Enjoy!

To see the entries from the other Antarctic Stations see http://blog.cupojava.net/?page_id=123

Stunning blue sky today – picture of my kit with Sugar Top behind (large mountain to the left)

Today was too beautiful to stay inside with a headache so I took paracetamol and headed for Gull Lake. Unfortunately for the movie makers they ended up staying inside editing on the computer so I was on my own on the slopes overlooking the cove. I stopped at Shackleton’s grave to soak up some rays of sun.

I skinned up alongside the waterfall and then had to remove my skis to front point up a very steep portion. Once up to Gull Lake which is frozen over I did a circuit along the shore of the lake which was beautiful snow conditions.

Skinning self portrait!

While sitting in the sun having lunch looking over the pancake ice covered cove Pat and Sarah skinned by on their way to Penguin River.

Pat and Sarah far below. The next person tempted out was Tommy for some snow boarding to the left of the track. The conditions were absolutely beautiful and I did two runs before the sun went below the mountains leaving the slope in the shade. I decided it was time to retire to the boatshed ramp where the sun stayed a a while longer. Tommy kept up the snowboarding.

What a stunning day.

Not a lot to report today. Yesterday we had some boating in the morning with an inspection to do and then after a skin had boat school in the afternoon. I taught a session on electronic nav aids and the use of radar, GPS, RDF, AIS etc. after a session in the dining room we went down to the jet boats and everyone had a play with the instruments.

Sam’s picture yesterday when we were skinning from Grytviken looking out of the Cove. With the settled weather we have quite a bit of pancake ice and nilas in the cove.

Today was blustery and cold (-7C) with snow showers however, at 2pm I forced myself out into the driving snow and limited visibility for my daily skin. I only went as far as the museum and not onto the hydro. It was a day of paperwork filling in people’s training logs and rewriting the syllabus. I have also been writing up boat school notes for the next boating officers to use or delete!

Matt will be staying on for another year as will Tommy, Al and Katie who will not have left the island for 26 months by the time they leave. In a bid to save money BAS and the South Georgia government have decided not to replace me until April and at that point Paula (boatwomen I replaced) who was here for 26 months will return for an 8 month stint. So Matt and Paula will be training the three people who are coming to base in October/November – a new base commander, mechanic and docter.

Tomorrow I am on earlies again so it is time for early bed I shall make fish and chips. I pro

Today started off slowly with a bunch of emails regarding orders to come in at first call (that is when the BAS ship comes in with our supplies for the year) and also some risk assessments to check over (pretty boring stuff). Then the fun started 🙂 Sam, Tommy and I took off with the new SAR sledge to test the adjustments that I had made as well as see if crossing the hauling bars helps with steerage and control. So two hours of energetic man hauling along the track and up and down Gull Lake track taught us quite a bit. We loaded the pulk with some books to leave at the museum and then some heavy harpoon heads to pull back to base.

This evening we had a little bit of night boating action where Tommy was thrown in at the deep end as cox. He did a wonderful job despite anchoring the jet boat to a kelp bed – which to be honest was hard to see in the dark covered in sea ice. A little bit later after knifing the kelp (cold water to put your arm into!) and pulling some large strands out of the jet unit we were out of there and on our way to pick Ali up off the ship. Matt Boat has stayed aboard to do the trawls for Katie as she is still out on the San Aspiring (fishing vessel).

With only seven on base earlies are coming up quickly so I had to come up with something to serve the masses. With Ali and Matt going out tomorrow we will be down to five. We were called out to the reefer in the bay with Dr. Sam for a consultation at smoko time.
Just before I pulled some pumpkin cookies out of the oven. Yes we still have pumpkin puree left!

This is the view from the jet boat window on the way back from the reefer. We took Sam and Pat out came back for a cup of tea (for Ali as I don’t partake in the British national drink) and a bit of cooking then back out to pick them up just before lunch.

I plated up dinner instead of putting it as self service. The menu was pork loin wrapped in bacon with a cider reduction (made with stock made from the pork cutoffs), jullianed (spelling?) carrots with cumin, lemon juice and butter, polenta biscuits with homemade tomotoe sauce, spinach and mozarella cheese and a baked apple with brown sugar and sage.

The snow was still around as it has stayed cold so at lunch I went for a skin around Grytviken and just before dinner squeezed in a trip to the gym.

It has been a day of white. White snow, white fog, white sheets of paperwork and white paint. I am still not feeling very well but forced myself after spending all morning doing paperwork to go for a hike. Mum collects and opens all my mail in the US from a friend who very kindly empties my PO Box. This means that once every few months I receive a very long email from my secretary (Mum) with problems to solve and bills to pay. This month was exceptional as there was a lot of junk mail so I spent a long while emailing companies telling them to stop sending me marketing material – time will tell if that worked! All boring I know. So onto the next white…

This is me at Deadmans normally the view behind me would be down cardiac hill to the Maiviken Lake and the beaches beyond. However, as you can see when I got to the col it was very limited visibility about 20 yards. I didn’t fancy ‘scree’ skiing which would have resulted in large scars on the base of my skis so skinned to the church then changed into my hiking boots.

The last white is the paint that I am putting on the present I have completed (except for the painting) for the person back at home all to be revealed in a few weeks time!

The sun is back on the very tip of the wharf and in front of the boatshed. It is so nice not to have to walk around to the base of Brown Mountain to get a few of the suns rays! What a stunning day in South Georgia. I spent the day in bed on Friday and Saturday morning.

When I finally got up Saturday it was such a beautiful sunny day I forced myself out in my down jacket to Gull Lake. I was jealous of the boys going to Spencer Peak over Maiviken but it would have been stupid to push myself up the hills like that. Gull Lake was exhausting enough! The water at the shoreline looked like silver thread with the sun reflecting off of it.

I stopped at the top of the waterfall for lunch and looked out over the cove to base.

Gull Lake is well frozen with snowdrifts hiding the shoreline.

When I got back to base I sat in a chair in the sun for two hours in front of the boatshed. I can’t believe how dark my hair has got normally it is bleached blond from the sun but with wearing a ski hat the whole time and their not being much sun it is not california style anymore 🙁

This is the main kitchen in the new barracks and mess building it served five messes. The mess held three long tables extending through the entire room sitting approximately 150. There were two smaller messes in the building also a senior tradesmen’s mess and the tradesmen’s mess. The kitchen had rows of large food stoves, work benches and appliances. The main dishwashing benches with rows of sinks were either in the kitchen or the mess itself.