No breakages today but the results weren’t what we hoped for. On the positive side it was blowing 15-22knots pretty flat water and it was 80F. I was still feeling like a truck ran over me and lost my voice which amused everyone.

Photo by Ingrid Abery the Rolex photographer.

Tonight I made Chilean Sea Bass cooked with parsley, asparagus, olive oil, lemon juice, scallions, tarragon and white wine in parchmont paper. Served it on a bed of rice with a feta, tomatoe and red onion salad. Dessert was just chocolate ice cream. The guys have gone off partying and I had a great time talking to my nephew on skype and watching him on the video dancing around the living room. Bed time for me as I am up at 7:30am to dive the bottom of the boat before racing.