Every morning at 6am on a rota system someone makes bread dough and leaves it to rise in the electrical cupboard (warm) to rise while they go and do the morning rounds around base. We make all the bread that is eaten on station and as it is so good it is hard not to eat a lot of it especially when it comes out of the oven all warm. Now and again it is fun to make a different type then just the normal loaves. So on Sunday I made english muffins which to my surprise turned out OK. As you can see they are cooked right on the top of the stove.

The weekend before I made chelsea buns.